If your visit to the iYellow Wine Cave is your first, you’ll need to brace yourself for a mini-detour. An alley way cutting through Simcoe downhill is the speediest way, take a picture of the lovebot mural which I am 80% sure is a pokestop, and look out for the familiar signage. Last…
Category: Toronto Blogger
Fat Pasha, Mediterranean Comfort at the Hands of Anthony Rose
It was two years ago when I first tasted the foods from the kitchen of Anthony Rose. The flavours from Rose & Sons still stick with me… along with descriptions of eggs being “soft and sexy”. Deep flavours and hearty dishes, it’s been two years since the last bite. We were on our…
#TASTEMRKT🌸 Experience at STC
This past weekend I visited Scarborough Town Centre (STC) to explore the lower level of their newly revamped TASTE MRKT. With two phases in the mix, the Centre is undergoing a $37-million renovation to create the ultimate destination to shop and eat for foodies and fashionistas across the Greater Toronto Area. I invited my friend Nazia…
Let’s #EatTrueTrue on King East
Over the past two years, I’ve seen the evolution of True True’s brand. What stands at 169 King St. E is the same delicious quick, casual eatery now with a tastefully touched interior of marble, pastel pink with chrome reflection. This pizza spot is a space that you have to check out. The illuminated interior gives off…
When in Montreal: Au Pied De Cochon
My desire to visit Montreal all began with the curiosity of duck-in-a-can. It was an indescribable thrill as we made Au Pied De Cochon our very first meal. But little as I knew of any French, the words directly translated to “To the Foot of the Pig”. With that, all expectations of gluttonous and rich…
The First Japanese Fusion Sandwich Shop, Teara Lab
I have a particular eye for wasabi-heated foods and anything hit with a fusion. Introducing, the very first Japanese fusion sandwich spot to hit Toronto, Teara Lab. Spotted on College St. right across University of Toronto. the same chef of KAKA All You Can Eat Frank Liu mixes it up in the Japanese flavours with…
Peach Two Ways — Peach Salsa & Peach Mojito
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each…
Craft Beer takes over Yonge & Dundas Square for the Day – #SessionTO 2016
Session Toronto, it’s the ultimate beer event of the summer! 2016 marks the 7th year that Session Toronto, presented by Griffin SESSION Toronto graces Yonge & Dundas Square. With a lot of fun in the sun, it’s the ultimate discovery of Ontario breweries beyond our familiarity, at 1 token a sample ($1 = 1 token). In addition to all…
Summer Lovin’ at The Keg with New Summer Cocktails
It’s the time for the warmer weather, and The Keg knows just how to celebrate the new season! It’s two times a year that The Keg switches up their cocktail menu, creating options suitable to the festivities of the current time of the year. 12 new spring inspired cocktails and martinis grace the…
Here’s to a #BPSummer! Discovering Boston Pizza’s New Menu
With the new warmer weather, it’s only right that there’s a Summer Menu to match. Boston Pizza has answered that calling with the proud roll out of some delicious new summer menu items – The MVB (Most Valuable Burger), a darling Dessert Burger and refreshing Handcrafted Quenchers are the perfect way to treat…
