Let’s Eat: Onigiri with U.S.-Grown Jasmine Rice

Making USA-grown Jasmine rice even tastier, with Onigiri! Onigiri is a popular three-bite snack in Japan; iconically seen as triangular-shaped rice balls embellished with a rectangular seaweed strip. The onigiri is stuffed with savoury fillings. The rice ball can be seared, rolled in sesame or finished with seaweed. I created three varieties of this recipe … Continue reading Let’s Eat: Onigiri with U.S.-Grown Jasmine Rice

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[GIVEAWAY] Gourmet Food & Wine Expo, 2017

The ultimate celebration of food and wine is just around the corner, get ready to welcome the 23rd annual Gourmet Food & Wine Expo (GFWE) at the Metro Toronto Convention Centre from November 16th to 19th next week! Explore wines, beers, spirits and gourmet foods around the globe as you sip and savour your way through over 1,500 selections across 140,000 … Continue reading [GIVEAWAY] Gourmet Food & Wine Expo, 2017

An Evening With Best Buy Appliance — In The Hands Of David Rocco & Steve Gonzalez

You've had too much fun, once you start looking like a stock photo. And stock photo, we will! On this merry Wednesday evening, I joined in on a feast cooked in a Best Buy Appliance space by Chef David Rocco and Executive Chef Steve Gonzalez of Baro. The beautiful event was on the third floor of Baro, taking us … Continue reading An Evening With Best Buy Appliance — In The Hands Of David Rocco & Steve Gonzalez

Hard Lemonade Pop-Up — Squeezin’ Summer with Moxie’s Grill & Bar

It's Summer time! I'm taking all of the opportunities to spend the time outside — rain or shine. Moxie's Bar & Grills is also celebrating the sunshine in the greatest way, with 'Hard' Lemonade at all Moxie's & Pop Up's all over the city. What's 'Hard' lemonade? That's serving up delicious vodka- spiked lemonade at restaurants and various … Continue reading Hard Lemonade Pop-Up — Squeezin’ Summer with Moxie’s Grill & Bar

It’s the Feta Culture — Favourites from 10-Courses of Krinos Feta, at Peter Pan Bistro

Experiencing the #KrinosFetaCulture I love feta, and it's crumbly, milky and salty texture. But, I didn't know the bounds of feta beyond the good ol' Greek salad. To this, I was thrilled to be joining in on an evening with Krinos, where I learned about the beauty of feta cheese and all of it's possible … Continue reading It’s the Feta Culture — Favourites from 10-Courses of Krinos Feta, at Peter Pan Bistro

My First Ever Brazilian Steakhouse Experience — A Taste of Touro, in Richmond Hill

I've heard many great things about Brazilian steakhouses, one is that you must come with a big appetite! A meat-lovers dream, there's a wide array of high quality Brazilian-style cooked meats brought to your table by the slice. It's a complete other vision to take in once you experience it all for yourself. Located in … Continue reading My First Ever Brazilian Steakhouse Experience — A Taste of Touro, in Richmond Hill