Growing up, the dinner table would comprise of multiple Vietnamese dishes: one to two mains and one large sharing bowl of soup to finish. We would have our personal serving bowls filled with rice and a plate to lean our chopsticks & spoon. This fuzzy melon soup is one of the many soups my dad…
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Crispy Rice Paper Rolls (Cha Gio)
Meet my favourite Vietnamese appetizer that I never order. Cha gio comes in either a rice paper wrapper, or more commonly a yellow egg wrapper. The rice paper wrapper is far superior in my books. With a fry, you get that chew, and light crisp, and all the filling. You can make these rolls to your preference: all vegetarian, without taro, or a combo of everything, like I have!
