Mussels In Spicy Tomato White Wine Sauce

I recently heard some bad news. One of my go-to beer spots took mussels off the menu. Although I haven’t been to Bar Hop since mid-2019, visiting would always be an easy time: a few rounds of beers, bone marrow poutine, pork rinds (that would reach 30cm in height, really), stout braised mushrooms and an…