Category: Vietnamese Recipes

Banh Mi (Vietnamese Sandwich)

Banh mi is the best sandwich to exist, but I may be a little bit biased. There’s nothing like a fresh-baked baguette brimming with fillings. And if you’re home, feel free to load on that extra seasoning sauce. You’ll find tips on how to best assemble the best bites! I’ve had my fair…

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Thịt Kho Trứng (Caramel Braised Pork with Eggs)

This is what home tastes like. Every Asian household has a special caramelized pork recipe, and this is what I grew up with: Thit Kho, pork belly lovingly braised in coconut water. This dish is best enjoyed with copious amounts of rice, and trust me, just one whiff of this fragrant dish and…

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Bò Kho (Vietnamese Beef Stew)

Be prepared for one of the richest broths you can meet: Bò kho, aka Vietnamese Beef Stew! Perfect for soaking up a warm Vietnamese baguette, noodle or even fluffy jasmine rice. But I’ll always reach for a banh mi! The beef in this dish is very versatile and so easy to make. I…

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Bun Cha Hanoi (Vietnamese Patties & Pork in Fish Sauce)

My mom would make so many Vietnamese dishes at home from scratch. Her mental catalogue of recipes mind is endless. As I lived with my dad for most of my upbringing, this style of Vietnamese dishes would be totally foreign to me. Often times at the dinner table, I would simply think that…

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Vietnamese Pickled Daikon & Carrot in 30 Minutes (Đồ chua)

I’ve attempted Vietnamese pickles a dozen times. And all the many times, testing a balance between vinegar and water, and adjusting the sugar and salt levels. Little did I know that my final recipe would only use 2 tablespoons of vinegar as the liquid content. Look ahead for your new go-to quick Vietnamese…

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Fuzzy Melon Soup with Pork & Shrimp (Canh Bi Dao)

Growing up, the dinner table would comprise of multiple Vietnamese dishes: one to two mains and one large sharing bowl of soup to finish. We would have our personal serving bowls filled with rice and a plate to lean our chopsticks & spoon. This fuzzy melon soup is one of the many soups…

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Crispy Rice Paper Rolls (Cha Gio)

Meet my favourite Vietnamese appetizer that I never order. Cha gio comes in either a rice paper wrapper, or more commonly a yellow egg wrapper. The rice paper wrapper is far superior in my books. With a fry, you get that chew, and light crisp, and all the filling. You can make these rolls to your preference: all vegetarian, without taro, or a combo of everything, like I have!

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The Crispiest Vietnamese Crepe (Bánh Xèo)

Another childhood favourite! Sizzling Vietnamese crepes, aka Banh Xeo. The best crepes are crispy on the outside, and accompanied with loads of fresh vegetables. These crepes are filled with pork belly, shrimp, bean sprouts and, at times, mung bean, every bite is a treat. It’s always served with fresh, crunchy lettuce, as well…

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Bánh Bột Lọc Hack Without Banana Leaf (Clear Shrimp & Pork Dumplings)

If I could choose one dish to eat for the rest of my life, it would be bánh bột lọc . Banh bot loc is tapioca starch and caramelized pork & shrimp, traditionally folded into a banana leaf and steamed, taking in all of that aroma. Traditionally made, these chewy, glutinous glories are…

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Grilled Pork on Noodles (Thịt Heo Nướng)

If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you…

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