Vegetable Chow Mein Noodles (No Wok Needed!)

The flavours in this chow mein recipe comes close to one of my favourites. The best chow mein I’ve tasted is from Sam’s Congee or that one Soy Bean place in Heritage Court (now a memory). The portion size from both restaurants are very small. And notice how at both places, they have star dishes…

Easy Scallion Pancake Hack (with Wonton Wrappers) + Dipping Sauce

Flaky, oily, salty golden crusted scallion pancakes, aka cong you bing (葱油饼). I love ordering these savoury green onion pancakes at my favourite dumpling spot in town, and taking bites between slurps of juicy, dumplings. I’ve tried to replicate this dish at home with flour & water plenty of times, but with no success. A…

Shrimp & Beef Dumplings

I stopped having expectations on taste when making dumplings a while go. Often times, it’s not juicy enough or the wrapper is just not right. Recently, I connected the similarities of my favourite Chinese dumpling: bites of juicy shrimp, a soft outer dumpling wrapper and a savoury filling (with beef & shrimp). I’ve finally created…

The Best 5-Ingredient Noodles

On the hunt for dried shrimp, I accidentally found something better: tiny dried shrimp. They’re light orange, thin and almost transparent. We had quite the debate at the dinner table on whether these were just the skin of shrimp, or just dried tiny shrimp. But it is, indeed just dried tiny shrimp! In the past,…