The Beer to Taste, See and Hear: Big Rock & Whitehorse Collaborate for Session 2017!

Big Rock and Whitehorse creates the 'Wit Horse', Belgian Wit June 10th, marks the 8th year that Session Toronto, presented by Griffin SESSION Toronto graces Yonge & Dundas Square. With a lot of fun in the sun, it’s the ultimate discovery of Ontario breweries beyond our familiarity (you'll see Big Rock Brewery top of that … Continue reading The Beer to Taste, See and Hear: Big Rock & Whitehorse Collaborate for Session 2017!

It’s Sushi Time! At the Sixth Annual #BentoSushiHeroes Championship

  It's the annual Bento Sushi Champion Competition! In its sixth year of this competition, Bento Sushi chefs from all over the nation are invited to create a roll. Six finalists are then stationed head to head to appeal to the likes of select judges and attendees of the big event for a $5,000 cheque. It gets … Continue reading It’s Sushi Time! At the Sixth Annual #BentoSushiHeroes Championship

Here’s What I’m Trying: From SIAL Canada — 1005 exhibitors, from 50 countries

SIAL Canada is an absolute haven for food-curious people. Just imagine it, 1005 businesses gathered from more than 50 countries in ONE location. I was amazed, there's just so much that comes with each business, from the packaging to the taste of the product. Next year, SIAL will be held in Montreal, so I was … Continue reading Here’s What I’m Trying: From SIAL Canada — 1005 exhibitors, from 50 countries

Discovering Day 1 of SIAL Canada, at the EU Pavillion!

SIAL Canada had their 14th edition earlier this month, on May 2-4. As a part of Canada's 150th anniversary, the show will make a particular focus on Canadian innovation and multiculturalism. The largest trade show to learn and discover the latest finds across products, equipment and technology focused all around food innovation. The European Union is amongst the many … Continue reading Discovering Day 1 of SIAL Canada, at the EU Pavillion!

Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO

The destination to be inspired isn't succinct within the galleries of the Art Gallery of Ontario. AGO's restaurant, FRANK celebrates Georgia O'Keeffe's exhibit with a menu inspired by her range of works through her life, drawing inspiration from Canada to her final destination, New Mexico. FRANK's menu draws a similar style, focusing on local and seasonal … Continue reading Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO