Meet Your Next Brunch Spot: Carbon Bar on Queen East

As an iconic Canadian must, every brunch must begin with a caesar — it just tastes better that way! Carbon Bar, the spot on Queen East iconically known for their southern-style BBQ takes a whole unique approach on brunch food and drink-wise, spiking caesars with your choice of tequila, gin or vodka, then adorning it…

It’s the Feta Culture — Favourites Of 10-Courses W/ Krinos Feta

Experiencing the #KrinosFetaCulture I love feta, and it’s crumbly, milky and salty texture. But, I didn’t know the bounds of feta beyond the good ol’ Greek salad. To this, I was thrilled to be joining in on an evening with Krinos, where I learned about the beauty of feta cheese and all of it’s possible…

NESCAFÉ Sweet & Creamy at Home — Just Right.

Me and NESCAFÉ are meant to be. Let me tell you why. I’m very particular with the way I like my coffee, so particular that I always refuse to enjoy it anywhere but at home.  My preference? A cup of hot water, half cup of creamer and three tablespoons of sugar. These handy Sweet & Creamy…

For an Elevated Thai Experience, go ‘Kiin’

From owners of Toronto’s most beloved Pai, Chef Nuit & Jeff Regular have unveiled their newest addition to their line of Thai restaurants: Kiin. In Thai, ‘Kiin’ means eat! And eat, I will. Except for the unique fresh-flown produce from Thailand, you will not find any dishes similar to Pai. Instead, Kiin’s menu revolves around Royal…

For Middle Eastern Snacks & an All-season Patio? Go to Bar Reyna.

Bar Reyna is the one place you want to be nestled away in regardless of the weather. Located in Yorkville, the one-of-a-kind interior presents each of its own feel on both the main, back patio and top floor. Set in wooden panels throughout the space and exposed bricks throughout the space, there are white accent spray pieces…

In Pictures: Sushi-Making at Ebisu, Toronto + Get your Free Ramen

Watching Jiro Dreams of Sushi just once did not prepare me for this moment. Be real delicate with the rice, or in my case, the sushi will end up clumped and mushed together with each bite. With the guidance of Chef Tatuka Matsuda at Ebisu, we were each able to take part in forming sushi in…