The Pig Out Platter, includes 1 pound of wings, a full rack of ribs, smoked sausages, pulled pork, beef brisket, coleslaw, pickles and three full-sized sides – $61.95 When you’re on the look out for excellent BBQ at the right price, you can’t look much further than Pig Out BBQ! Pig Out BBQ opened it’s first…
Tag: Food Blogger
Shanghai ShiKuMen for #AsiaFoodFest
Shanghai cuisine is the newest type of food on my radar. Although I am a quarter Chinese, and for most parts, look Chinese, it’s difficult for many to understand that the only type of Chinese food that I’ve devoured for my first 20 years of life was a $5.50 food court standard of pick…
Asia Food Fest 2016: Where have I gone?
I love prix-fixe menus, it’s like being carried through a set-up tasting journey set. Asia Food Fest, described as a “Winterlicious/Summerlicious for Asian cuisines” has rolled out from April 29th to May 15th exclusive to Asian restaurants with over 60 participants! Across the GTA, Asian cuisines of Korean, Indian, Chinese, Japanese and Thai/Laos have…
KAKA All You Can Eat for #AsiaFoodFest
Let’s first off start by saying I am not a fan of all-you-can-eat places, as I feel as though I am forced to eat until a pop… so that already cancels me out as a valid critic. I made my visit during this round with no intention of thinking “but I can eat everything!!!…
Sea Witch Fish & Chips, St. Clair West
No kidding, Fish & Chips is a true art! Sea Witch Fish & Chips opened its doors on St. Clair West in mid 2014, invisioning to become the top-of-the-mind spot for the occasional fish-and-chips cravings! Since then, this cozy spot has developed it’s dedicated regulars for a very special reason, it’s incredibly crispy and golden batter… this…
Our #FirstSip at Bandit Brewery, Roncesvalles
Here’s one upcoming microbrewery to look out for: Bandit Brewery in Roncesvalles Village. Introduced by Stephane and Shezad, Bandit Brewery has international beer loving with one part of the duo favouring the darker of beers, and the other half enjoying the crisper. So, you would only assume that the best of both worlds will…
Meeting the 15-Minutes-of-Fame Generator, Ryan Hinkson of @EatFamous
Although Ryan Hinkson has no former food background, the EatFamous founder recalls his high school years working in the kitchen of Taco Bell and is convinced that he was the pioneer of the Crunch Wrap years before it came to market.
Creating Tonkotsu Ramen with WASHOKU Explorer
I’m a deep ramen enthusiast, in all depths of deep and light flavours, I give them all love! Straight from Japan, I was sent over love from WASHOKU Explorer with an opportunity to try their Ramen Kit. For this particular ramen kit, I received the Tonkotsu Ramen Set, which is of a pork fone…
A Foodies Dream: Zomato X FoodismTO
As rich and well-weaven Toronto is in embracing and spreading the latest food news, I have felt that there has been one part missing in the city’s ever-sharing food scene. I enjoy the flick through US foodie mags both online and physically, but, beyond the recipes, the magazines don’t entirely click with my lifestyle. Here to…
The Shoushin Experience
Shoushin… Oh, Shoushin. Where should I start? The food was great and the service from the staff members were excellent, but, with that being said, my overall experience SUCKED. I left this $300+ meal with disappointment and the worst feeling I’ve had after a restaurant meal. Keep in mind that this is an Omakase restaurant (chef’s choice) which really means my meal is up to the discretion of the chef.
