Thịt Kho Trứng (Caramel Braised Pork with Eggs)

This is what home tastes like. Every Asian household has a special caramelized pork recipe, and this is what I grew up with: Thit Kho, pork belly lovingly braised in coconut water. This dish is best enjoyed with copious amounts of rice, and trust me, just one whiff of this fragrant dish and you’ll be…

Bò Kho (Vietnamese Beef Stew)

Be prepared for one of the richest broths you can meet: Bò kho, aka Vietnamese Beef Stew! Perfect for soaking up a warm Vietnamese baguette, noodle or even fluffy jasmine rice. But I’ll always reach for a banh mi! The beef in this dish is very versatile and so easy to make. I used short…

Easy Instant Pot Pulled Pork (Or Carnitas!)

I had no idea how ridiculously easy pulled pork is to make. It also makes me wonder why I’ve tried so many mediocre ones in my life! This pulled pork recipe, can easily be made into carnitas with a fry over a pan. The balance of salty, sweet and citrusy orange cuts through the fatty…

Filipino Eggplant Omelette (Tortang Talong)

You’re looking at an inspired dish of Tortang Talong – the Filipino omelette. The batter and sear of this egg-coated eggplant transforms the texture entirely, you forget that you’re eating an eggplant! Traditionally, the eggplants are charred over a flame before being peeled, and flattened as an omelette, the char is the dimension of the…

Fuzzy Melon Soup with Pork & Shrimp (Canh Bi Dao)

Growing up, the dinner table would comprise of multiple Vietnamese dishes: one to two mains and one large sharing bowl of soup to finish. We would have our personal serving bowls filled with rice and a plate to lean our chopsticks & spoon. This fuzzy melon soup is one of the many soups my dad…

Vegetable Chow Mein Noodles (No Wok Needed!)

The flavours in this chow mein recipe comes close to one of my favourites. The best chow mein I’ve tasted is from Sam’s Congee or that one Soy Bean place in Heritage Court (now a memory). The portion size from both restaurants are very small. And notice how at both places, they have star dishes…

Easy Scallion Pancake Hack (with Wonton Wrappers) + Dipping Sauce

Flaky, oily, salty golden crusted scallion pancakes, aka cong you bing (葱油饼). I love ordering these savoury green onion pancakes at my favourite dumpling spot in town, and taking bites between slurps of juicy, dumplings. I’ve tried to replicate this dish at home with flour & water plenty of times, but with no success. A…

Grilled Pork on Noodles (Thịt Heo Nướng)

If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you how many…

The Best 5-Ingredient Noodles

On the hunt for dried shrimp, I accidentally found something better: tiny dried shrimp. They’re light orange, thin and almost transparent. We had quite the debate at the dinner table on whether these were just the skin of shrimp, or just dried tiny shrimp. But it is, indeed just dried tiny shrimp! In the past,…