Thịt Heo Nướng (Grilled Pork)

If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you how many…

Easy Noodles (With Tiny Dried Shrimp)

On the hunt for dried shrimp, I accidentally found something better: tiny dried shrimp. They’re light orange, thin and almost transparent. We had quite the debate at the dinner table on whether these were just the skin of shrimp, or just dried tiny shrimp. But it is, indeed just dried tiny shrimp! In the past,…

Recipe: Fried Potato Bites w/ Feta

Buying a bag of potatoes is a commitment, let me tell you. Extending onto my sheperd’s pie recipe, another potato addition is hash! Boy do I love hash. This is now a new series: “What To Do With That Bag Of Potatoes (Before It Grows Spores)“. Influenced by an incredibly delicious plate of diced potatoes cooked in a…

Onigiri Jasmine Rice (3 Fillings)

Making rice even tastier, with onigiri! Onigiri is a popular three-bite snack in Japan; iconically seen as triangular-shaped rice balls embellished with a rectangular seaweed strip. The onigiri is stuffed with savoury fillings. The rice ball can be seared, rolled in sesame or finished with seaweed. I created three varieties of this recipe using U.S.-grown…