Grilled Pork on Noodles (Thịt Heo Nướng)

If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you how many…

NESCAFÉ Sweet & Creamy at Home — Just Right.

Me and NESCAFÉ are meant to be. Let me tell you why. I’m very particular with the way I like my coffee, so particular that I always refuse to enjoy it anywhere but at home.  My preference? A cup of hot water, half cup of creamer and three tablespoons of sugar. These handy Sweet & Creamy…

For an Elevated Thai Experience, go ‘Kiin’

From owners of Toronto’s most beloved Pai, Chef Nuit & Jeff Regular have unveiled their newest addition to their line of Thai restaurants: Kiin. In Thai, ‘Kiin’ means eat! And eat, I will. Except for the unique fresh-flown produce from Thailand, you will not find any dishes similar to Pai. Instead, Kiin’s menu revolves around Royal…