If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you how many…
Tag: Toronto Foodie
An Immersive Food Experience Comes To Toronto: The Tastemaker Tour On May 18 & 19
The Tastemaker Tour makes the first debut in Toronto very soon! Falling on Victoria Day long weekend – May 18 & 19 set in the Kiln Building at Evergreen Brickworks. Be prepared for an inaugural visit to this, as it’s promised to be the best immersive food experience presented by renowned top local chefs of…
An Evening With Best Buy — In The Hands Of David Rocco & Steve Gonzalez
You’ve had too much fun, once you start looking like a stock photo. And stock photo, we will! On this merry Wednesday evening, I joined in on a feast cooked in a Best Buy Appliance space by Chef David Rocco and Executive Chef Steve Gonzalez of Baro. The beautiful event was on the third floor of Baro, taking us…
My First Ever Brazilian Steakhouse Experience — A Taste of Touro, in Richmond Hill
I’ve heard many great things about Brazilian steakhouses, one is that you must come with a big appetite! A meat-lovers dream, there’s a wide array of high quality Brazilian-style cooked meats brought to your table by the slice. It’s a complete other vision to take in once you experience it all for yourself. Located in…
Until July 12 — Be Your Own Barista, at the NESCAFÉ Coffee Taproom on Queen West ☕
With one scan of NESCAFÉ’s new Sweet & Creamy sachet, the coffee adventure begins! From now to July 12th 9am to 7pm, NESCAFÉ’s newest pop-up, the NESCAFÉ Coffee Taproom invites all to be their own baristas and try out their new Sweet & Creamy line. Ambassadors will be outside the store, distributing sachets, or you can…
NESCAFÉ Sweet & Creamy at Home — Just Right.
Me and NESCAFÉ are meant to be. Let me tell you why. I’m very particular with the way I like my coffee, so particular that I always refuse to enjoy it anywhere but at home. My preference? A cup of hot water, half cup of creamer and three tablespoons of sugar. These handy Sweet & Creamy…
