Here’s my take on this gastropub fave! There’s just something special about scotch eggs, and the layers of delicious contrast. Battered with breading and wrapped in sausage – the flavor contrast biting into the crisp breading, sausage and pop of egg is incredible. I created these with quail eggs, and they’re perfect two-biters….
Category: Baking
Mini Porchetta Roll Sandwich
Spending hours by an oven is not my preference. My most used function on the oven is the broil mode – and I’m a pro. Set oven to broil on low, timer for 5 minutes, and you have the perfect day-two fries and wings from last night’s dinner! When came the opportunity to…
Grilled Pork on Noodles (Thịt Heo Nướng)
If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you…
Super Easy Sheperd’s Pie
I absolutely love pies, from the very first peel to the last… And digging into the pastry bottom strip by strip. A pastry-free pie seems about right to me, as it’s quicker and easier with all the same delicious fillings. After oogling a fellow diner’s order over lunch last week, the gently broiled peaks of…
Mustard-Crusted Lamb Rack
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each…
Let’s Eat: Turkey Stuffing Quiches
When I think of Thanksgiving, I think of a time to gather your loved ones around for a dinner with a big roasted turkey taking the spotlight at the table. It wasn’t until 2013 when I got to experience that kind of thrill for myself. My uncle would be responsible for the turkey…
