The Tastemaker Tour makes the first debut in Toronto very soon! Falling on Victoria Day long weekend – May 18 & 19 set in the Kiln Building at Evergreen Brickworks. Be prepared for an inaugural visit to this, as it’s promised to be the best immersive food experience presented by renowned top local chefs of…
Tag: toronto food
Let’s Eat: Onigiri with U.S.-Grown Jasmine Rice
Making USA-grown Jasmine rice even tastier, with Onigiri! Onigiri is a popular three-bite snack in Japan; iconically seen as triangular-shaped rice balls embellished with a rectangular seaweed strip. The onigiri is stuffed with savoury fillings. The rice ball can be seared, rolled in sesame or finished with seaweed. I created three varieties of this recipe…
Meet Your Next Brunch Spot: Carbon Bar on Queen East
As an iconic Canadian must, every brunch must begin with a caesar — it just tastes better that way! Carbon Bar, the spot on Queen East iconically known for their southern-style BBQ takes a whole unique approach on brunch food and drink-wise, spiking caesars with your choice of tequila, gin or vodka, then adorning it…
An Evening With Best Buy — In The Hands Of David Rocco & Steve Gonzalez
You’ve had too much fun, once you start looking like a stock photo. And stock photo, we will! On this merry Wednesday evening, I joined in on a feast cooked in a Best Buy Appliance space by Chef David Rocco and Executive Chef Steve Gonzalez of Baro. The beautiful event was on the third floor of Baro, taking us…
It’s the Feta Culture — Favourites Of 10-Courses W/ Krinos Feta
Experiencing the #KrinosFetaCulture I love feta, and it’s crumbly, milky and salty texture. But, I didn’t know the bounds of feta beyond the good ol’ Greek salad. To this, I was thrilled to be joining in on an evening with Krinos, where I learned about the beauty of feta cheese and all of it’s possible…
Celebrating Canadian Classics 🍁 — Canada Day with #PCInsidersCollection
Great Food, Good Times as we enjoy the summer & #EatTogether My favourite part of my family get-togethers is seeing the variety of dishes that we each bring to the table. I’m from a Viet and Chinese background, so Saturday’s festivities involved sticky rice, phở, and soy sauce marinated chicken wings to name a few….
