Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy…
Tag: Photography
An Evening With Best Buy — In The Hands Of David Rocco & Steve Gonzalez
You’ve had too much fun, once you start looking like a stock photo. And stock photo, we will! On this merry Wednesday evening, I joined in on a feast cooked in a Best Buy Appliance space by Chef David Rocco and Executive Chef Steve Gonzalez of Baro. The beautiful event was on the third floor of Baro,…
It’s Sushi Time! At the Sixth Annual #BentoSushiHeroes Championship
It’s the annual Bento Sushi Champion Competition! In its sixth year of this competition, Bento Sushi chefs from all over the nation are invited to create a roll. Six finalists are then stationed head to head to appeal to the likes of select judges and attendees of the big event for a $5,000 cheque….
For an Elevated Thai Experience, go ‘Kiin’
From owners of Toronto’s most beloved Pai, Chef Nuit & Jeff Regular have unveiled their newest addition to their line of Thai restaurants: Kiin. In Thai, ‘Kiin’ means eat! And eat, I will. Except for the unique fresh-flown produce from Thailand, you will not find any dishes similar to Pai. Instead, Kiin’s menu revolves…
Here’s What I’m Trying: From SIAL Canada — 1005 exhibitors, from 50 countries
SIAL Canada is an absolute haven for food-curious people. Just imagine it, 1005 businesses gathered from more than 50 countries in ONE location. I was amazed, there’s just so much that comes with each business, from the packaging to the taste of the product. Next year, SIAL will be held in Montreal, so…
Discovering Day 1 of SIAL Canada, at the EU Pavillion!
SIAL Canada had their 14th edition earlier this month, on May 2-4. As a part of Canada’s 150th anniversary, the show will make a particular focus on Canadian innovation and multiculturalism. The largest trade show to learn and discover the latest finds across products, equipment and technology focused all around food innovation. The European Union is amongst…
Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO
The destination to be inspired isn’t succinct within the galleries of the Art Gallery of Ontario. AGO’s restaurant, FRANK celebrates Georgia O’Keeffe’s exhibit with a menu inspired by her range of works through her life, drawing inspiration from Canada to her final destination, New Mexico. FRANK’s menu draws a similar style, focusing on local…
In Recipes — 3 Cocktails I’ll be making this Summer with Havana Club 7
Havana Club reminds me of Toronto summers along Dundas West. And, I’m sure going to be living up the cocktail recipes that I’ve learned at home. I made a visit to Northern Contemporary Art Gallery, and it was a thrill to be a part of the afternoon with Havana Club! The walls of…
All is fair with Fairouz, Ottawa
♫ “halloumi, loves hal–louv‘-you”, a song from my heart as I had a squeaky bite of the combination of halloumi and tart preserved cranberries. READ MORE: What else we ate, saw and loved in Ottawa I felt absolutely spoilt by our dishes at Fairouz, this wasn’t fair. As our first evening in Ottawa, on a rainy Friday…
In Toronto: So Long, Cherry Blossoms!
As expected, the thrill of cherry blossoms gracing Toronto was short-lived! I’m usually not one to go out of my way for these planters, but since I had a free Monday to diddle-daddle I went out of my way to go to High Park! And luckily for us, it was the very first…
