NESCAFÉ Sweet & Creamy at Home — Just Right.

Me and NESCAFÉ are meant to be. Let me tell you why. I’m very particular with the way I like my coffee, so particular that I always refuse to enjoy it anywhere but at home.  My preference? A cup of hot water, half cup of creamer and three tablespoons of sugar. These handy Sweet & Creamy…

For an Elevated Thai Experience, go ‘Kiin’

From owners of Toronto’s most beloved Pai, Chef Nuit & Jeff Regular have unveiled their newest addition to their line of Thai restaurants: Kiin. In Thai, ‘Kiin’ means eat! And eat, I will. Except for the unique fresh-flown produce from Thailand, you will not find any dishes similar to Pai. Instead, Kiin’s menu revolves around Royal…

A #GoodFoodPromise Made Tasty by Fionn MacCool’s!

Last week, we visited Fionn MacCool’s to check out their new #GoodFoodPromise. What’s it all about? A step into a new direction dedicated to serving up a combination of locally sourced ingredients by environmentally sustainable means. Beef is supplied by hormone and antibiotic-free Beretta Farms, all seafood is sustainably caught and ocean-wise certified as well as the…

For Middle Eastern Snacks & an All-season Patio? Go to Bar Reyna.

Bar Reyna is the one place you want to be nestled away in regardless of the weather. Located in Yorkville, the one-of-a-kind interior presents each of its own feel on both the main, back patio and top floor. Set in wooden panels throughout the space and exposed bricks throughout the space, there are white accent spray pieces…

In Pictures: Sushi-Making at Ebisu, Toronto + Get your Free Ramen

Watching Jiro Dreams of Sushi just once did not prepare me for this moment. Be real delicate with the rice, or in my case, the sushi will end up clumped and mushed together with each bite. With the guidance of Chef Tatuka Matsuda at Ebisu, we were each able to take part in forming sushi in…