Happy 2016! Boy, 2015 has flown by, I am wishing everybody a wonderful balance of life and everything they love. Starting off this year, as every one else does, I will create a reasonably healthy day-to-day eating regime, with the occasional spoil day, a few of the “eats” reads I found through my…
Category: Toronto Blogger
Miku Restaurant for Aburi-style “flame-seared” Sushi
In October I had the chance to visit the wonderful space of Miku Restaurant, known of course for their infamous flame-seared sushi: the flame-searing method which is used to enhance the natural flavours of the sushi, as well as introduce new flavours through the use of different sauces in their various Aburi-styles. Miku Restaurant…
2015 Gourmet Food & Wine Expo
On November 19th-22nd, the Metro Toronto Convention Centre was home to the city’s biggest Gourmet Food & Wine Expo (GFWE). Being the major food and drink enthusiast I am, I made my way over to the grounds for two of the four days to explore different flavours and discoveries from over 1500 item selections…
Welcoming Winter Cocktails to The Keg Steakhouse + Bar & a $100 Giveaway
Craving a nice piece of steak? The Keg would be my top choice, executed like an art piece, and perfection on your plate every single time. Consistency is key in my loyalty to a spot, and at The Keg, I love the way my diners light up upon being granted the exact flavours…
A Storied Supper with Mount Gay Rum
Each Rum prepared by Mount Gay, comes with a story. Tonight we dined a fine meal prepared by Chef Jasper Wu at Miss Things and cocktails created by Robin Wynne, all led by Scott Fitzgerald, the national brand ambassador of Mount Gay and Master Blender Allen Smith. Throughout the evening, patrons of the…
Fresh East: Quickserve Spot of Paramount Fine Foods
Fresh East of Paramount Fine Foods has landed a tad North of Yonge and Dundas, it’s their quick-serve sandwich shop that offers an array of Middle Eastern flavours according to the time of the day: Grab your Sandwich in a Bowl, a Salad / Soup, Breakfast Sandwich, and even Make Your Own Pita! Having been…
Discover PARCAE at The Templar Hotel
Nose-to-tail dining enters The Templar Hotel, PARCAE, in the Entertainment District led by Chef Danny Hassell of Bar Buca and Chef Joseph Awad of Au Pied De Cochon. With these two Chefs in the kitchen, there is sure to be a dynamic play in the flavours of the food. The two-storey venue provides a…
The Bonterra Wine Experience, at Cafe Belong
It’s not often that you get to engage, wine and dine with the mind of Bonterra Wines and truly discover what organic production means from the sips of our glasses to the pairings of our dishes at Evergreen Brickwork’s onsite restaurant, Cafe Belong. David Koball, vineyard director of Bonterra Wines emphasizes the focus on soil, being…
Early Mercy: Food, Drinks & Music
A new entrant to King West, Early Mercy gives a playful feel throughout the 3,500 square foot space, encouraging guests to come as they are and let loose as they enjoy eats from a rotating pick of Toronto’s favourite food trucks. The open space provides a 360 bar, booth and table top seating as you…
Giveaway – 3 Pairs of Tickets! To Gourmet Food & Wine Expo
The ultimate celebration of food and wine is around the corner, get ready to welcome the 21st annual Gourmet Food & Wine Expo at the Metro Toronto Convention Centre from November 19th to 22nd later this month! Explore wines, beers, spirits and gourmet foods around the globe as you sip and savour your way…
