Spending hours by an oven is not my preference. My most used function on the oven is the broil mode – and I’m a pro. Set oven to broil on low, timer for 5 minutes, and you have the perfect day-two fries and wings from last night’s dinner! When came the opportunity to…
Category: Roasting
Grilled Pork on Noodles (Thịt Heo Nướng)
If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you…
Mustard-Crusted Lamb Rack
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each…
