Spending hours by an oven is not my preference. My most used function on the oven is the broil mode – and I’m a pro. Set oven to broil on low, timer for 5 minutes, and you have the perfect day-two fries and wings from last night’s dinner! When came the opportunity to…
Category: Broil
Grilled Pork on Noodles (Thịt Heo Nướng)
If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you…
