Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each…
Category: Ingredients & Dish
Let’s Eat: Turkey Stuffing Quiches
When I think of Thanksgiving, I think of a time to gather your loved ones around for a dinner with a big roasted turkey taking the spotlight at the table. It wasn’t until 2013 when I got to experience that kind of thrill for myself. My uncle would be responsible for the turkey…
Peach Two Ways — Peach Salsa & Peach Mojito
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each…
Let’s Eat: Sockeye Salmon
Fresh food produce, it’s here! Apart of this “let’s eat” 9-month series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each go!…
Lobstah Palooza 2015: Fresh Shucks, Market Lobster & Craft Drinks
Lobster-whisperer and pioneer Chef Matt Dean Pettit has brought the Lobstah Palooza back to Toronto This Sunday for $50, it will be a fine rally up of a Lobster Boil + Craft Caesars + Beer + Music at the very backyard of El Gordo’s Empanadas. There’s also lots more: sides of corn cobs, freshly shucked oysters…
Recipe: Spinach, Cheese & Egg Pastry
Say Hello to my all-time favourite: The Spinach, Cheese and Egg Roll! I love love love pastry sheets and their possibilities. I’ve always only made savoury treats with these but I have always wanted to venture out to satisfy my sweet tooth side! Maybe one day ☺. I’m so use to shopping in…
