3 Ways To Peach!

Peach season is here! I enjoy eating peaches and nectarines in one of two ways, either as is, or dipped into a mix of chili & salt. Coming up with a way to use these peaches that required more than two steps was a bit of a pickle for me. Of course, I could go…

Air Fryer Corn Ribs (with Green Onion Oil!)

The taste and texture of these “corn ribs” will be my exact fuel to continue to buy corn from now on. I would never buy corn otherwise – before this, corn would only be good for one thing – on the BBQ with a slather of butter. But now I’ve evolved. Here’s a new way…

Bun Cha Hanoi (Vietnamese Patties & Pork in Fish Sauce)

My mom would make so many Vietnamese dishes at home from scratch. Her mental catalogue of recipes mind is endless. As I lived with my dad for most of my upbringing, this style of Vietnamese dishes would be totally foreign to me. Often times at the dinner table, I would simply think that my mom…

Vietnamese Pickled Daikon & Carrot in 30 Minutes (Đồ chua)

I’ve attempted Vietnamese pickles a dozen times. And all the many times, testing a balance between vinegar and water, and adjusting the sugar and salt levels. Little did I know that my final recipe would only use 2 tablespoons of vinegar as the liquid content. Look ahead for your new go-to quick Vietnamese pickle recipe…

Easy Instant Pot Pulled Pork (Or Carnitas!)

I had no idea how ridiculously easy pulled pork is to make. It also makes me wonder why I’ve tried so many mediocre ones in my life! This pulled pork recipe, can easily be made into carnitas with a fry over a pan. The balance of salty, sweet and citrusy orange cuts through the fatty…

Fuzzy Melon Soup with Pork & Shrimp (Canh Bi Dao)

Growing up, the dinner table would comprise of multiple Vietnamese dishes: one to two mains and one large sharing bowl of soup to finish. We would have our personal serving bowls filled with rice and a plate to lean our chopsticks & spoon. This fuzzy melon soup is one of the many soups my dad…

Cheesy Baked Feta Pasta (Yes, the TikTok Trend)

I’m all for viral Tiktok food trends. They must be spreading like wildfire for a delicious reason, wouldn’t they? The tortilla Tiktok hack is easy to understand how delicious it is. I also reluctantly tried out “sour patch kid grapes”, which tasted just like the ingredients: halved green grapes and a slice of lime. When…

Vietnamese Tomato & Fish Soup with Pickled Mustard Greens

This soup is a result of attempting to satisfy a nostalgic home-style Vietnamese soup that my dad would make growing up (minus the fish). For the protein, it’d instead be pork spare ribs, but I’m using frozen fish for this recipe. With every meal at home, we would have a soup, protein and rice to…

Mini Scotch Eggs (with Quail Eggs)

Here’s my take on this gastropub fave! There’s just something special about scotch eggs, and the layers of delicious contrast. Battered with breading and wrapped in sausage – the flavor contrast biting into the crisp breading, sausage and pop of egg is incredible. I created these with quail eggs, and they’re perfect two-biters. You’ll notice…