Category: Ingredients & Dish

Make Siu Mai in 30 Minutes

Homemade siu mai is my new fave snack. This is incredibly easy to make, it’s ridiculous. I often make it over my 1-hour lunches, for me, it only takes 20-25 minutes to make from start to finish! Here’s a video of how easy-peasy it is. Growing up in Sydney, I remember that this…

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Easy Mango Sticky Rice (with Long-grain Rice)

I had my fingers crossed for this recipe. I had ripe sweet mangos, and so badly wanted mango & sticky rice. The one major ingredient that I was missing was the sticky rice! Using a newer ingredient to my pantry, this was subbed for long-grain black rice – and was a sweet &…

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Thịt Kho Trứng (Caramel Braised Pork with Eggs)

This is what home tastes like. Every Asian household has a special caramelized pork recipe, and this is what I grew up with: Thit Kho, pork belly lovingly braised in coconut water. This dish is best enjoyed with copious amounts of rice, and trust me, just one whiff of this fragrant dish and…

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Bò Kho (Vietnamese Beef Stew)

Be prepared for one of the richest broths you can meet: Bò kho, aka Vietnamese Beef Stew! Perfect for soaking up a warm Vietnamese baguette, noodle or even fluffy jasmine rice. But I’ll always reach for a banh mi! The beef in this dish is very versatile and so easy to make. I…

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3 Ways To Peach!

Peach season is here! I enjoy eating peaches and nectarines in one of two ways, either as is, or dipped into a mix of chili & salt. Coming up with a way to use these peaches that required more than two steps was a bit of a pickle for me. Of course, I…

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Air Fryer Corn Ribs (with Green Onion Oil!)

The taste and texture of these “corn ribs” will be my exact fuel to continue to buy corn from now on. I would never buy corn otherwise – before this, corn would only be good for one thing – on the BBQ with a slather of butter. But now I’ve evolved. Here’s a…

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Bun Cha Hanoi (Vietnamese Patties & Pork in Fish Sauce)

My mom would make so many Vietnamese dishes at home from scratch. Her mental catalogue of recipes mind is endless. As I lived with my dad for most of my upbringing, this style of Vietnamese dishes would be totally foreign to me. Often times at the dinner table, I would simply think that…

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Vietnamese Pickled Daikon & Carrot in 30 Minutes (Đồ chua)

I’ve attempted Vietnamese pickles a dozen times. And all the many times, testing a balance between vinegar and water, and adjusting the sugar and salt levels. Little did I know that my final recipe would only use 2 tablespoons of vinegar as the liquid content. Look ahead for your new go-to quick Vietnamese…

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Easy Instant Pot Pulled Pork (Or Carnitas!)

I had no idea how ridiculously easy pulled pork is to make. It also makes me wonder why I’ve tried so many mediocre ones in my life! This pulled pork recipe, can easily be made into carnitas with a fry over a pan. The balance of salty, sweet and citrusy orange cuts through…

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Fuzzy Melon Soup with Pork & Shrimp (Canh Bi Dao)

Growing up, the dinner table would comprise of multiple Vietnamese dishes: one to two mains and one large sharing bowl of soup to finish. We would have our personal serving bowls filled with rice and a plate to lean our chopsticks & spoon. This fuzzy melon soup is one of the many soups…

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