Buying a bag of potatoes is a commitment, let me tell you. Extending onto my sheperd’s pie recipe, another potato addition is hash! Boy do I love hash. This is now a new series: “What To Do With That Bag Of Potatoes (Before It Grows Spores)“. Influenced by an incredibly delicious plate of diced potatoes cooked in a…
Category: Vegetarian
Delicious Brown Rice Mushroom Pilaf
There are very many types of rice: long, medium and short, each can be used in many different ways, from a savoury pilaf, to a creamy risotto, to a dessert rice pudding!
This week, I had the opportunity to go a different route with rice. I’m very familiar with the good ol’ medium grain white rice, I’ve eaten a bowl for a day for at least 3/4 of my life. My choice between white or brown rice? White, please! I’ve never cooked brown rice for myself and can’t count more than 5 times that I’ve voluntarily eaten it. It may be because of the difference in look, texture and taste, but with a quick search, there’s nothing lose, but all to gain with brown rice!
Peach Two Ways — Peach Salsa & Peach Mojito
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each go! The…
Make Proscuitto-Wrapped Persimmons
Persimmons, I have been ridiculously in love with the taste since my very first bite, but the sweet mushiness a mess, this was a fruit I had to eat at home. But, little did I know that there are in actual fact multiple varieties, allow me to enlighten you: The stump tomato-shaped and large leafed one we…
Recipe: Spinach, Cheese & Egg Pastry
Say Hello to my all-time favourite: The Spinach, Cheese and Egg Roll! I love love love pastry sheets and their possibilities. I’ve always only made savoury treats with these but I have always wanted to venture out to satisfy my sweet tooth side! Maybe one day ☺. I’m so use to shopping in Sydney… And…