Vietnamese Pickled Daikon & Carrot in 30 Minutes (Đồ chua)

I’ve attempted Vietnamese pickles a dozen times. And all the many times, testing a balance between vinegar and water, and adjusting the sugar and salt levels. Little did I know that my final recipe would only use 2 tablespoons of vinegar as the liquid content. Look ahead for your new go-to quick Vietnamese pickle recipe…

Filipino Eggplant Omelette (Tortang Talong)

You’re looking at an inspired dish of Tortang Talong – the Filipino omelette. The batter and sear of this egg-coated eggplant transforms the texture entirely, you forget that you’re eating an eggplant! Traditionally, the eggplants are charred over a flame before being peeled, and flattened as an omelette, the char is the dimension of the…

Cheesy Baked Feta Pasta (Yes, the TikTok Trend)

I’m all for viral Tiktok food trends. They must be spreading like wildfire for a delicious reason, wouldn’t they? The tortilla Tiktok hack is easy to understand how delicious it is. I also reluctantly tried out “sour patch kid grapes”, which tasted just like the ingredients: halved green grapes and a slice of lime. When…

Pan-Seared Potato Bites

Buying a bag of potatoes is a commitment, let me tell you. Extending onto my sheperd’s pie recipe, another potato addition is hash! Boy do I love hash. This is now a new series: “What To Do With That Bag Of Potatoes (Before It Grows Spores)“. Influenced by an incredibly delicious plate of diced potatoes cooked in a…

Delicious Brown Rice Mushroom Pilaf

There are very many types of rice: long, medium and short, each can be used in many different ways, from a savoury pilaf, to a creamy risotto, to a dessert rice pudding!

This week, I had the opportunity to go a different route with rice. I’m very familiar with the good ol’ medium grain white rice, I’ve eaten a bowl for a day for at least 3/4 of my life. My choice between white or brown rice? White, please! I’ve never cooked brown rice for myself and can’t count more than 5 times that I’ve voluntarily eaten it. It may be because of the difference in look, texture and taste, but with a quick search, there’s nothing lose, but all to gain with brown rice!

Peach Two Ways — Peach Salsa & Peach Mojito

Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each go! The…