I’m all for viral Tiktok food trends. They must be spreading like wildfire for a delicious reason, wouldn’t they? The tortilla Tiktok hack is easy to understand how delicious it is. I also reluctantly tried out “sour patch kid grapes”, which tasted just like the ingredients: halved green grapes and a slice of lime. When…
Category: Vegetarian
Pan-Seared Potato Bites
Buying a bag of potatoes is a commitment, let me tell you. Extending onto my sheperd’s pie recipe, another potato addition is hash! Boy do I love hash. This is now a new series: “What To Do With That Bag Of Potatoes (Before It Grows Spores)“. Influenced by an incredibly delicious plate of diced potatoes cooked in a…
Delicious Brown Rice Mushroom Pilaf
There are very many types of rice: long, medium and short, each can be used in many different ways, from a savoury pilaf, to a creamy risotto, to a dessert rice pudding!
This week, I had the opportunity to go a different route with rice. I’m very familiar with the good ol’ medium grain white rice, I’ve eaten a bowl for a day for at least 3/4 of my life. My choice between white or brown rice? White, please! I’ve never cooked brown rice for myself and can’t count more than 5 times that I’ve voluntarily eaten it. It may be because of the difference in look, texture and taste, but with a quick search, there’s nothing lose, but all to gain with brown rice!
Peach Two Ways — Peach Salsa & Peach Mojito
Fresh food produce, it’s here! Apart of this “let’s eat” series, I’m making a stop at my local grocer each month to pick up the next seasonal produce in line and discovering ways to experiment with it. Saute, bake, or in a salad? There are so many methods. Let’s see how they each go! The…
Make Proscuitto-Wrapped Persimmons
Persimmons, I have been ridiculously in love with the taste since my very first bite, but the sweet mushiness a mess, this was a fruit I had to eat at home. But, little did I know that there are in actual fact multiple varieties, allow me to enlighten you: The stump tomato-shaped and large leafed one we…
Recipe: Spinach, Cheese & Egg Pastry
Say Hello to my all-time favourite: The Spinach, Cheese and Egg Roll! I love love love pastry sheets and their possibilities. I’ve always only made savoury treats with these but I have always wanted to venture out to satisfy my sweet tooth side! Maybe one day ☺. I’m so use to shopping in Sydney… And…
