Thịt Kho Trứng (Caramel Braised Pork with Eggs)

This is what home tastes like. Every Asian household has a special caramelized pork recipe, and this is what I grew up with: Thit Kho, pork belly lovingly braised in coconut water. This dish is best enjoyed with copious amounts of rice, and trust me, just one whiff of this fragrant dish and you’ll be…

Bò Kho (Vietnamese Beef Stew)

Be prepared for one of the richest broths you can meet: Bò kho, aka Vietnamese Beef Stew! Perfect for soaking up a warm Vietnamese baguette, noodle or even fluffy jasmine rice. But I’ll always reach for a banh mi! The beef in this dish is very versatile and so easy to make. I used short…

Bun Cha Hanoi (Vietnamese Patties & Pork in Fish Sauce)

My mom would make so many Vietnamese dishes at home from scratch. Her mental catalogue of recipes mind is endless. As I lived with my dad for most of my upbringing, this style of Vietnamese dishes would be totally foreign to me. Often times at the dinner table, I would simply think that my mom…