Let’s Eat: 3 Ways to Top Your Bowl of Instant Ramen!

Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….

Toronto | Jinya Ramen Bar

Coming in from the states, Jinya has landed in Toronto as the newest Ramen bar addition. With juicy kaarage chicken and sake overpours, I’m welcoming Jinya with open arms! Everything is made in-house from scratch. You’ll be slurping quality from the broth to the toppings. I made my visit on an evening hosted by DKLo Events…

Creating Tonkotsu Ramen with WASHOKU Explorer

I’m a deep ramen enthusiast, in all depths of deep and light flavours, I give them all love! Straight from Japan, I was sent over love from WASHOKU Explorer with an opportunity to try their Ramen Kit. For this particular ramen kit, I received the Tonkotsu Ramen Set, which is of a pork fone broth of…