Mini Scotch Eggs (with Quail Eggs)

Here’s my take on this gastropub fave! There’s just something special about scotch eggs, and the layers of delicious contrast. Battered with breading and wrapped in sausage – the flavor contrast biting into the crisp breading, sausage and pop of egg is incredible. I created these with quail eggs, and they’re perfect two-biters. You’ll notice…

3 Ways to Upgrade Instant Ramen

Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….

Let’s Eat: Persimon Tapas, 3 Ways

As the weather gets chillier, it’s prime time to grab a box of Persimons. Through mid-October to December, these orange gems are the perfect way to sweeten a meal or enjoy on it’s own. Persimmons come in many assortments. The stump tomato-shaped and large leafed one we are all familiar of sighting is the “Fuyu“,…

Let’s Eat: Turkey Stuffing Quiches

When I think of Thanksgiving, I think of a time to gather your loved ones around for a dinner with a big roasted turkey taking the spotlight at the table. It wasn’t until 2013 when I got to experience that kind of thrill for myself. My uncle would be responsible for the turkey roast and…