3 Ways to Upgrade Instant Ramen

Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….

Let’s Eat: Persimon Tapas, 3 Ways

As the weather gets chillier, it’s prime time to grab a box of Persimons. Through mid-October to December, these orange gems are the perfect way to sweeten a meal or enjoy on it’s own. Persimmons come in many assortments. The stump tomato-shaped and large leafed one we are all familiar of sighting is the “Fuyu“,…

Let’s Eat: Turkey Stuffing Quiches

When I think of Thanksgiving, I think of a time to gather your loved ones around for a dinner with a big roasted turkey taking the spotlight at the table. It wasn’t until 2013 when I got to experience that kind of thrill for myself. My uncle would be responsible for the turkey roast and…