Let’s Eat: Persimon Tapas, 3 Ways

As the weather gets chillier, it’s prime time to grab a box of Persimons. Through mid-October to December, these orange gems are the perfect way to sweeten a meal or enjoy on it’s own. Persimmons come in many assortments. The stump tomato-shaped and large leafed one we are all familiar of sighting is the “Fuyu“,…

Let’s Eat: Turkey Stuffing Quiches

When I think of Thanksgiving, I think of a time to gather your loved ones around for a dinner with a big roasted turkey taking the spotlight at the table. It wasn’t until 2013 when I got to experience that kind of thrill for myself. My uncle would be responsible for the turkey roast and…

Make Proscuitto-Wrapped Persimmons

Persimmons, I have been ridiculously in love with the taste since my very first bite, but the sweet mushiness a mess, this was a fruit I had to eat at home. But, little did I know that there are in actual fact multiple varieties, allow me to enlighten you: The stump tomato-shaped and large leafed one we…

Recipe: Spinach, Cheese & Egg Pastry

Say Hello to my all-time favourite: The Spinach, Cheese and Egg Roll! I love love love pastry sheets and their possibilities. I’ve always only made savoury treats with these but I have always wanted to venture out to satisfy my sweet tooth side! Maybe one day ☺. I’m so use to shopping in Sydney… And…