Let’s Taste: Barley Islay Whisky, Bruichladdich for #TasteofScotland

It was on West Queen West at The Tempered Room during #TasteofScotland that I first met a whiskey made of barley for the first time. It was a chilly and wet evening. Clustered in a room surrounded by bottles of Bruichladdich (BROOK-laddie) felt about right as the usual lasting whisky warmth had us comforted from…