Let’s Make: Roasted Garlic Tomato Sauce with Zwilling & Ballarini

Deep pasta sauces are a dream. I never thought that this type of flavor could be achieved without meat! Stepping into Chef Jonathan Collin’s cooking class with Zwilling and Ballarini, I knew I was in for a treat. We began with getting to know our tools and ingredients. Using the Ballarini Positano 11” Wok (found at…