Recipe: Fried Potato Bites w/ Feta

Buying a bag of potatoes is a commitment, let me tell you. Extending onto my sheperd’s pie recipe, another potato addition is hash! Boy do I love hash. This is now a new series: “What To Do With That Bag Of Potatoes (Before It Grows Spores)“. Influenced by an incredibly delicious plate of diced potatoes cooked in a…

Let’s Make: Roasted Garlic Tomato Sauce with Zwilling & Ballarini

Deep pasta sauces are a dream. I never thought that this type of flavor could be achieved without meat! Stepping into Chef Jonathan Collin’s cooking class with Zwilling and Ballarini, I knew I was in for a treat. We began with getting to know our tools and ingredients. Using the Ballarini Positano 11” Wok (found at…