Let’s Eat: 3 Ways to Top Your Bowl of Instant Ramen!

Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….

Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO

The destination to be inspired isn’t succinct within the galleries of the Art Gallery of Ontario. AGO’s restaurant, FRANK celebrates Georgia O’Keeffe’s exhibit with a menu inspired by her range of works through her life, drawing inspiration from Canada to her final destination, New Mexico. FRANK’s menu draws a similar style, focusing on local and seasonal…

17 Things to do in Montreal (in 4 Days!)

The desire for a visit to Montreal began in 2013 when I first heard of duck served from a can at Au Pied Du Cochon. The next big ping was discovering the selection of Dieu Du Ciel on tap at (now closed) BarVolo. Arthur surprised me with Montreal as our 1-year trip (the previous year was…