I’m a sucker for ingredients that I didn’t grow up with. I’d often seek it out, with no intention to buy it, but just to keep a mental catalogue of the pricing at different grocery stores, then finally going for it once I see a price to justify this purchase that I have no plan…
Tag: blog
Easy Instant Pot Pulled Pork (Or Carnitas!)
I had no idea how ridiculously easy pulled pork is to make. It also makes me wonder why I’ve tried so many mediocre ones in my life! This pulled pork recipe, can easily be made into carnitas with a fry over a pan. The balance of salty, sweet and citrusy orange cuts through the fatty…
Vegetable Chow Mein Noodles (No Wok Needed!)
The flavours in this chow mein recipe comes close to one of my favourites. The best chow mein I’ve tasted is from Sam’s Congee or that one Soy Bean place in Heritage Court (now a memory). The portion size from both restaurants are very small. And notice how at both places, they have star dishes…
Easy Scallion Pancake Hack (with Wonton Wrappers) + Dipping Sauce
Flaky, oily, salty golden crusted scallion pancakes, aka cong you bing (葱油饼). I love ordering these savoury green onion pancakes at my favourite dumpling spot in town, and taking bites between slurps of juicy, dumplings. I’ve tried to replicate this dish at home with flour & water plenty of times, but with no success. A…
3 Ways to Upgrade Instant Ramen
Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….
Meet Your Next Brunch Spot: Carbon Bar on Queen East
As an iconic Canadian must, every brunch must begin with a caesar — it just tastes better that way! Carbon Bar, the spot on Queen East iconically known for their southern-style BBQ takes a whole unique approach on brunch food and drink-wise, spiking caesars with your choice of tequila, gin or vodka, then adorning it…
Until July 12 — Be Your Own Barista, at the NESCAFÉ Coffee Taproom on Queen West ☕
With one scan of NESCAFÉ’s new Sweet & Creamy sachet, the coffee adventure begins! From now to July 12th 9am to 7pm, NESCAFÉ’s newest pop-up, the NESCAFÉ Coffee Taproom invites all to be their own baristas and try out their new Sweet & Creamy line. Ambassadors will be outside the store, distributing sachets, or you can…
Discovering Day 1 of SIAL Canada, at the EU Pavillion!
SIAL Canada had their 14th edition earlier this month, on May 2-4. As a part of Canada’s 150th anniversary, the show will make a particular focus on Canadian innovation and multiculturalism. The largest trade show to learn and discover the latest finds across products, equipment and technology focused all around food innovation. The European Union is amongst the many…
Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO
The destination to be inspired isn’t succinct within the galleries of the Art Gallery of Ontario. AGO’s restaurant, FRANK celebrates Georgia O’Keeffe’s exhibit with a menu inspired by her range of works through her life, drawing inspiration from Canada to her final destination, New Mexico. FRANK’s menu draws a similar style, focusing on local and seasonal…
