Miku Restaurant for Aburi-style “flame-seared” Sushi

In October I had the chance to visit the wonderful space of Miku Restaurant, known of course for their infamous flame-seared sushi: the flame-searing method which is used to enhance the natural flavours of the sushi, as well as introduce new flavours through the use of different sauces in their various Aburi-styles. Miku Restaurant has been…

Let’s Eat: ‘Tis the Season for Persimon®

Persimmons, I have been ridiculously in love with the taste since my very first bite, but the sweet mushiness a mess, this was a fruit I had to eat at home. But, little did I know that there are in actual fact multiple varieties, allow me to enlighten you: The stump tomato-shaped and large leafed one we…

Discover PARCAE at The Templar Hotel

Nose-to-tail dining enters The Templar Hotel, PARCAE, in the Entertainment District led by Chef Danny Hassell of Bar Buca and Chef Joseph Awad of Au Pied De Cochon. With these two Chefs in the kitchen, there is sure to be a dynamic play in the flavours of the food.  The two-storey venue provides a sense of…

The Bonterra Wine Experience, at Cafe Belong

It’s not often that you get to engage, wine and dine with the mind of Bonterra Wines and truly discover what organic production means from the sips of our glasses to the pairings of our dishes at Evergreen Brickwork’s onsite restaurant, Cafe Belong. David Koball, vineyard director of Bonterra Wines emphasizes the focus on soil, being that organic…

Early Mercy: Food, Drinks & Music

A new entrant to King West, Early Mercy gives a playful feel throughout the 3,500 square foot space, encouraging guests to come as they are and let loose as they enjoy eats from a rotating pick of Toronto’s favourite food trucks. The open space provides a 360 bar, booth and table top seating as you listen to…