Bun Cha Hanoi (Vietnamese Patties & Pork in Fish Sauce)

My mom would make so many Vietnamese dishes at home from scratch. Her mental catalogue of recipes mind is endless. As I lived with my dad for most of my upbringing, this style of Vietnamese dishes would be totally foreign to me. Often times at the dinner table, I would simply think that my mom…

Vegetable Chow Mein Noodles (No Wok Needed!)

The flavours in this chow mein recipe comes close to one of my favourites. The best chow mein I’ve tasted is from Sam’s Congee or that one Soy Bean place in Heritage Court (now a memory). The portion size from both restaurants are very small. And notice how at both places, they have star dishes…

Grilled Pork on Noodles (Thịt Heo Nướng)

If there’s any excuse to eat copious amounts of fish sauce dip, I’ll be there. Vermicelli rice noodles are just a vehicle for it. The star ingredient to a good vermicelli bowl is a well marinated meat to go with it – today’s pick is lemongrass marinated pork shoulder. I can’t tell you how many…

3 Ways to Upgrade Instant Ramen

Growing up, we would enjoy instant noodles at least once a week. Spam was a welcome & easy treat: sliced, pan-fried and served on top of a bowl of instant noodles. A decade later, I cautiously stock at least one can in my pantry to enjoy whenever that craving hits. It’s so easy to prepare….

The Best 5-Ingredient Noodles

On the hunt for dried shrimp, I accidentally found something better: tiny dried shrimp. They’re light orange, thin and almost transparent. We had quite the debate at the dinner table on whether these were just the skin of shrimp, or just dried tiny shrimp. But it is, indeed just dried tiny shrimp! In the past,…

Creating Tonkotsu Ramen with WASHOKU Explorer

I’m a deep ramen enthusiast, in all depths of deep and light flavours, I give them all love! Straight from Japan, I was sent over love from WASHOKU Explorer with an opportunity to try their Ramen Kit. For this particular ramen kit, I received the Tonkotsu Ramen Set, which is of a pork fone broth of…