Easy Scallion Pancake Hack (with Wonton Wrappers) + Dipping Sauce

Flaky, oily, salty golden crusted scallion pancakes, aka cong you bing (葱油饼). I love ordering these savoury green onion pancakes at my favourite dumpling spot in town, and taking bites between slurps of juicy, dumplings. I’ve tried to replicate this dish at home with flour & water plenty of times, but with no success. A…

Shrimp & Beef Dumplings

I stopped having expectations on taste when making dumplings a while go. Often times, it’s not juicy enough or the wrapper is just not right. Recently, I connected the similarities of my favourite Chinese dumpling: bites of juicy shrimp, a soft outer dumpling wrapper and a savoury filling (with beef & shrimp). I’ve finally created…