Coming in from the states, Jinya has landed in Toronto as the newest Ramen bar addition. With juicy kaarage chicken and sake overpours, I’m welcoming Jinya with open arms! Everything is made in-house from scratch. You’ll be slurping quality from the broth to the toppings.
I made my visit on an evening hosted by DKLo Events and gotta thank Darren for this introduction. We had a wonderful night finding favorites within all of the appetizers and my first sip of a generously poured sake.
The broth was light, noodles chewy, but I had all my focus on the salivating appetizers.
Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger. This is the daily reality that JINYA Ramen Bar founder Tomonori Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible unless he made it himself.