It’s Sushi Time! At the Sixth Annual #BentoSushiHeroes Championship

  It’s the annual Bento Sushi Champion Competition! In its sixth year of this competition, Bento Sushi chefs from all over the nation are invited to create a roll. Six finalists are then stationed head to head to appeal to the likes of select judges and attendees of the big event for a $5,000 cheque. It gets…

For an Elevated Thai Experience, go ‘Kiin’

From owners of Toronto’s most beloved Pai, Chef Nuit & Jeff Regular have unveiled their newest addition to their line of Thai restaurants: Kiin. In Thai, ‘Kiin’ means eat! And eat, I will. Except for the unique fresh-flown produce from Thailand, you will not find any dishes similar to Pai. Instead, Kiin’s menu revolves around Royal…

Through Food & Art — Exploring Georgia O’Keeffe, FRANK at the AGO

The destination to be inspired isn’t succinct within the galleries of the Art Gallery of Ontario. AGO’s restaurant, FRANK celebrates Georgia O’Keeffe’s exhibit with a menu inspired by her range of works through her life, drawing inspiration from Canada to her final destination, New Mexico. FRANK’s menu draws a similar style, focusing on local and seasonal…

In Toronto: So Long, Cherry Blossoms!

As expected, the thrill of cherry blossoms gracing Toronto was short-lived! I’m usually not one to go out of my way for these planters, but since I had a free Monday to diddle-daddle I went out of my way to go to High Park! And luckily for us, it was the very first day of…

A #GoodFoodPromise Made Tasty by Fionn MacCool’s!

Last week, we visited Fionn MacCool’s to check out their new #GoodFoodPromise. What’s it all about? A step into a new direction dedicated to serving up a combination of locally sourced ingredients by environmentally sustainable means. Beef is supplied by hormone and antibiotic-free Beretta Farms, all seafood is sustainably caught and ocean-wise certified as well as the…