Let’s Eat: Corn Tortillas + Beef Taco Meat

Any way to enjoy a meal with my hands, I’m into it. Loaded zesty tacos rank second on the experience list! Driven by a bag of 15 limes on sale, tonight’s dinner included homemade tacos– tortillas included. I lugged a 2-kilogram bag of maseca corn flour home from Walmart about a year ago, and it…

Let’s Eat: Patatas Bravas (An Inspired Dish by Madrina)

If there’s one food event you need to have lined up this June, it’s Toronto Taste – in support of Second Harvest! In it’s 29th year, Toronto Taste is the number one culinary event to attend, as it includes a many of Canada’s top Restauranteurs (including Alo, Bacchanal & La Banane!), and attendance contributes to…

Restaurants: Patio Spread, With A Side Of Jazz

Peep it, pairs upon pairs of the latest dishes to enjoy on the patio at E11even! We’re always on the look out for new patio spots in Toronto to relax at. E11even is now added on to the list! And it’s an even better experience on Friday nights, we can enjoy jazz along with it. The…

Appreciating Gin Beyond A G&T

To be honest, I didn’t know much about gin beyond the ol’ G & T. I never imagined to sip it straight, and enjoy it. This all changed once when we attended Juniper Gardens : A UK Gin Revival event which introduced UK’s finest distilleries, held by LCBO and the British Consulate-General, Toronto. Find out…

Let’s Eat: Noodles W/ Tiny Dried Shrimp

On the hunt for dried shrimp, I accidentally found something better: tiny dried shrimp. They’re light orange, thin and almost transparent. We had quite the debate at the dinner table on whether these were just the skin of shrimp, or just dried tiny shrimp. But it is, indeed just dried tiny shrimp! In the past,…