Lobstah Palooza 2015: Fresh Shucks, Market Lobster & Craft Drinks

Lobster-whisperer and pioneer Chef Matt Dean Pettit has brought the Lobstah Palooza back to Toronto This Sunday for $50, it will be a fine rally up of a Lobster Boil + Craft Caesars + Beer + Music at the very backyard of El Gordo’s Empanadas. There’s also lots more: sides of corn cobs, freshly shucked oysters and potato…