A Foodies Dream: Zomato X FoodismTO

As rich and well-weaven Toronto is in embracing and spreading the latest food news, I have felt that there has been one part missing in the city’s ever-sharing food scene. I enjoy the flick through US foodie mags both online and physically, but, beyond the recipes, the magazines don’t entirely click with my lifestyle. Here to…

2015 Gourmet Food & Wine Expo

On November 19th-22nd, the Metro Toronto Convention Centre was home to the city’s biggest Gourmet Food & Wine Expo (GFWE). Being the major food and drink enthusiast I am, I made my way over to the grounds for two of the four days to explore different flavours and discoveries from over 1500 item selections of spirits,…

Celebrate Kingyo’s 3-Year Anniversary

Vancouver appears to be the breeder of these blossoming Izakaya spots, with Zakkushi, Guu (Now, Kinka Izakaya) and Hapa Izakaya also caving the way. Unlike the earlier three mentioned Izakayas, Kingyo presents a brightly lit and spacious dining area with low bustle with hot foods ready to order and chilled dishes to your taste. It’s my…

A Storied Supper with Mount Gay Rum

Each Rum prepared by Mount Gay, comes with a story. Tonight we dined a fine meal prepared by Chef Jasper Wu at Miss Things and cocktails created by Robin Wynne, all led by Scott Fitzgerald, the national brand ambassador of Mount Gay and Master Blender Allen Smith. Throughout the evening, patrons of the Storied Supper…

Lobstah Palooza 2015: Fresh Shucks, Market Lobster & Craft Drinks

Lobster-whisperer and pioneer Chef Matt Dean Pettit has brought the Lobstah Palooza back to Toronto This Sunday for $50, it will be a fine rally up of a Lobster Boil + Craft Caesars + Beer + Music at the very backyard of El Gordo’s Empanadas. There’s also lots more: sides of corn cobs, freshly shucked oysters and potato…