Peep it, pairs upon pairs of the latest dishes to enjoy on the patio at E11even!
We’re always on the look out for new patio spots in Toronto to relax at. E11even is now added on to the list! And it’s an even better experience on Friday nights, we can enjoy jazz along with it. The new menu features sous-vide lambpops atop tabouleh, 24-hour pineapple juice tenderized ribeye and an almighty fried chicken sandwich that you would want to tell your friends about.
Scroll ahead to view my patio experience, enjoyed along side fellow food-lovers.
A round of drinks! You can expect a very solid Negroni and (Mr.) Manhattan here, the bartenders are truly passionate about quality cocktails. These ones are barrel-aged, and they have plenty more depending on your preference! Ask next time you go (or peep their other cocktail options). 🙂
We had slider versions of this sandwich previously, and I was all too keen to get my hands on a full-sized one! The friedchicken sandwich was perfect atop the slaw.
Fried Chicken Sandwich with Coleslaw & Fresh Cut Fries (Lunch only)
Did I say creativity yet? There was a competiton among the bartenders, and this came first! Each week, a new feature cocktail would be on the menu based on experiments. Straight from a teapot, this is a punch that is on the lighter side, but it was indeed beautiful!
And to end it all off, a warm brownie topped with a scoop of vanilla ice cream. Every single desseert was truly a treat, we’re talking peanut butter bars, with a hard chocolate shell drizzled in caramel.
A great experience with delicious food and amazing drinks! Would definitely recommend a visit if you’re a fan of jazz music, and the two.