Let’s Eat: Onigiri with U.S.-Grown Jasmine Rice

Making USA-grown Jasmine rice even tastier, with Onigiri! Onigiri is a popular three-bite snack in Japan; iconically seen as triangular-shaped rice balls embellished with a rectangular seaweed strip. The onigiri is stuffed with savoury fillings. The rice ball can be seared, rolled in sesame or finished with seaweed. I created three varieties of this recipe … Continue reading Let’s Eat: Onigiri with U.S.-Grown Jasmine Rice

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[GIVEAWAY] Gourmet Food & Wine Expo, 2017

The ultimate celebration of food and wine is just around the corner, get ready to welcome the 23rd annual Gourmet Food & Wine Expo (GFWE) at the Metro Toronto Convention Centre from November 16th to 19th next week! Explore wines, beers, spirits and gourmet foods around the globe as you sip and savour your way through over 1,500 selections across 140,000 … Continue reading [GIVEAWAY] Gourmet Food & Wine Expo, 2017