In October I had the chance to visit the wonderful space of Miku Restaurant, known of course for their infamous flame-seared sushi: the flame-searing method which is used to enhance the natural flavours of the sushi, as well as introduce new flavours through the use of different sauces in their various Aburi-styles. Miku Restaurant…
Month: December 2015
2015 Gourmet Food & Wine Expo
On November 19th-22nd, the Metro Toronto Convention Centre was home to the city’s biggest Gourmet Food & Wine Expo (GFWE). Being the major food and drink enthusiast I am, I made my way over to the grounds for two of the four days to explore different flavours and discoveries from over 1500 item selections…
Celebrate Kingyo’s 3-Year Anniversary
Vancouver appears to be the breeder of these blossoming Izakaya spots, with Zakkushi, Guu (Now, Kinka Izakaya) and Hapa Izakaya also caving the way. Unlike the earlier three mentioned Izakayas, Kingyo presents a brightly lit and spacious dining area with low bustle with hot foods ready to order and chilled dishes to your taste….
Welcoming Winter Cocktails to The Keg Steakhouse + Bar & a $100 Giveaway
Craving a nice piece of steak? The Keg would be my top choice, executed like an art piece, and perfection on your plate every single time. Consistency is key in my loyalty to a spot, and at The Keg, I love the way my diners light up upon being granted the exact flavours…
A Storied Supper with Mount Gay Rum
Each Rum prepared by Mount Gay, comes with a story. Tonight we dined a fine meal prepared by Chef Jasper Wu at Miss Things and cocktails created by Robin Wynne, all led by Scott Fitzgerald, the national brand ambassador of Mount Gay and Master Blender Allen Smith. Throughout the evening, patrons of the…
Fresh East: Quickserve Spot of Paramount Fine Foods
Fresh East of Paramount Fine Foods has landed a tad North of Yonge and Dundas, it’s their quick-serve sandwich shop that offers an array of Middle Eastern flavours according to the time of the day: Grab your Sandwich in a Bowl, a Salad / Soup, Breakfast Sandwich, and even Make Your Own Pita! Having been…
Make Proscuitto-Wrapped Persimmons
Persimmons, I have been ridiculously in love with the taste since my very first bite, but the sweet mushiness a mess, this was a fruit I had to eat at home. But, little did I know that there are in actual fact multiple varieties, allow me to enlighten you: The stump tomato-shaped and large leafed…
